prep time15 minutes
cook time20 minutes
serves2-3 pax
Ingredients
| 300 g | San Remo Spaghetti |
|---|---|
| 2 | Yellow onions, chopped finely |
| 4 cloves | Garlic, finely chopped |
| 2-4 | Bird’s eye chilies (cili padi), sliced |
| 4 sprigs | Curry leaves |
| 1 tbsp | Fish curry powder |
| 400 ml | Cooking cream |
| 14 | Prawn |
| 4 | Cheddar cheese slices |
| 6 tbsp | Cooking oil |
| Salt and pepper to taste |
Method
- Cook San Remo Spaghetti according to the packet instructions.
- Season prawns with salt and pepper and pan fry. Set aside.
- Heat cooking oil in a frying pan, sauté yellow onion, garlic, bird’s eye chilies and curry leaves until fragrant. Add in fish curry powder followed by cooking cream, cheddar cheese and prawns. Simmer for 3 minutes.
- Toss in San Remo Spaghetti and mix well. Season to taste and serve warm.
