prep time10 minutes
cook time15 minutes
serves4 pax
Ingredients
| 480 g | San Remo Carbonara Sauce |
|---|---|
| 500 g | San Remo Fettuccine |
| 2 tbsp | Butter |
| 100 g | Parmesan cheese, grated |
| 4 pcs | Chicken ham, cut into long strips |
| 8 pcs | Button mushroom, sliced thin |
| 4 pcs | Pasteurised egg yolk (optional) |
| Salt and pepper to taste | |
| Chopped parsley for garnish |
Method
- Cook San Remo Fettucine according to the packet instructions.
- In a large pan, melt the butter and add in the sliced chicken ham and mushroom, and cook for 2-3 minutes.
- Pour San Remo Carbonara Pasta Sauce into the pan and mix well.
- Drain San Remo Fettuccine and put into the pan. Add parmesan cheese on top.
- Pour about 1 ladle of the pasta water into the pan and mix well.
- Season with salt and pepper, garnish with chopped parsley and serve hot.
