prep time5 minutes
cook time5 minutes
serves3 pax
Ingredients
| 350 g | San Remo Gluten Free Spaghetti |
|---|---|
| 5 tbsp | Olive Oil |
| 2 cloves | Garlic, whole |
| 500 g | San Remo Napolitana pasta sauce |
| ¼ cup | Basil leaves |
| Salt & pepper | |
| ½ cup | Grated pecorino |
Method
- In a pot of boiling, salted water, cook pasta as per packet directions.
- In a pan on medium heat, add oil and garlic. Cook for 2 minutes until garlic is just colouring. Remove garlic.
- Pour in San Remo Napolitana Pasta Sauce.
- Cook for 3-4 minutes, stirring constantly on a medium to high heat.
- Add basil, stir though and turn off heat. Season sauce with salt and pepper.
- Strain pasta and add to sauce. Add half the pecorino to sauce and stir.
- Serve and sprinkle remaining pecorino over the top.
